Browsing by Author "042b060f-893a-470d-a089-ab90957a7abc"
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Pedreschi, Franco; Saavedra Gatica, Ilse Elizabeth; Bunger Timmermann, Andrea; Zuiliga, Rommy N.; Pedreschi, Romina; Chirinos, Rosana; Campos, David; Mariotti-Celis, María Salome (Elsevier, 2018-09)"Hallulla" is a highly consumed type of Chilean bread, which may contain considerable amounts of some Neo-Formed Contaminants (NFCs). The objective of this research was to study the effect of tara (Caesalpinia spinosa) pod ...