Browsing by Author "0a6ae0d4-1b2f-4904-85af-506a8a6fb767"
Now showing items 1-4 of 4
-
Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
-
Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri Coria, Marianela; Miranda, Horacio; Adasme Berríos, Cristian; Mora González, Marcos; Etchebarne, Soledad; Salinas Oñate, Natalia; Schnettler, Berta (Elsevier, 2016)Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that self-discrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
-
Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Orellana, Ligia; Etchebarne, Soledad; Lobos, Germán; Mora González, Marcos; Denegri, Marianela; Grunert, Klaus G. (Grupo Aula Medica S.A., 2014)© 2014 Grupo Aula Medica S.A. All rights reserved. Objective: To characterize university students typologies according to chronic food restriction, satisfaction with life and food consumption. Materials and method: A ...
-
Schnettler, Berta; Orellana, Ligia; Lobos, Germán; Miranda, Horacio; Sepúlveda, José; Etchebarne, Soledad; Mora González, Marcos; Adasme Berríos, Cristian; Grunert, Klaus G. (Grupo Aula Medica S.A., 2015)© 2015, Grupo Aula Medica S.A. All rights reserved. Aim: to characterize types of university students based on satisfaction with life domains that affect eating habits, satisfaction with food-related life and subjective ...