Now showing items 1-4 of 4

    • Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
    • Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri Coria, Marianela; Miranda, Horacio; Adasme Berríos, Cristian; Mora González, Marcos; Etchebarne, Soledad; Salinas Oñate, Natalia; Schnettler, Berta (Elsevier, 2016)
      Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that self-discrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
    • Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Orellana, Ligia; Etchebarne, Soledad; Lobos, Germán; Mora González, Marcos; Denegri, Marianela; Grunert, Klaus G. (Grupo Aula Medica S.A., 2014)
      © 2014 Grupo Aula Medica S.A. All rights reserved. Objective: To characterize university students typologies according to chronic food restriction, satisfaction with life and food consumption. Materials and method: A ...
    • Schnettler, Berta; Orellana, Ligia; Lobos, Germán; Miranda, Horacio; Sepúlveda, José; Etchebarne, Soledad; Mora González, Marcos; Adasme Berríos, Cristian; Grunert, Klaus G. (Grupo Aula Medica S.A., 2015)
      © 2015, Grupo Aula Medica S.A. All rights reserved. Aim: to characterize types of university students based on satisfaction with life domains that affect eating habits, satisfaction with food-related life and subjective ...