Now showing items 1-2 of 2

    • Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N-epsilon carboxymethyl lysine in food samples 

      Gómez Ojeda, Armando; Jaramillo Ortiz, Sarahi; Wrobel, Katarzyna; Wrobel, Kazimierz; Barbosa Sabanero, Gloria; Luevano Contreras, Claudia; Maza Cave, María Pía de la; Uribarri, Jaime; Castillo, María Dolores del; Garay Sevilla, María Eugenia (Elsevier, 2018)
      N-epsilon-carboxymethyl-lysine (CML) is measured in food, but there is a controversy concerning the most convenient yet reliable method(s) for this task. This work compares three different ELISA assays and HPLC-ESI-ITMS/MS ...
    • Dietary Advanced Glycation End Products and Their Role in Health and Disease 

      Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...