Browsing by Author "1914553a-377d-4bd2-84a3-eb0f3930a4f2"

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    • Antibiotics in chilean aquaculture: a review 
      Lozano, Ivonne; Díaz Pérez, Nelson; Muñoz Mimiza, Susana; Riquelme, Carlos (2018)
      Aquaculture in Chile has been practiced since the 1920s; however, it was not until the 1990s that aquaculture became an important sector here. Important species in Chilean aquaculture include salmonids, algae, mollusks, ...
    • Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid ... 
      Lozano Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos (MDPI, 2020)
      Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D-3 are essential components of human nutrition. A regular human diet is highly deficient in n-3 LC PUFAs. Fish like salmon are highly recommended ...