• Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile 

      Pizarro Aguirre, Fernando; Pablo Valdivia, Saturnino de; Araya Q., Magdalena; Olivares Grohnert, Manuel; Uauy Dagach-Imbarack, Ricardo (ELSEVIER, 2004-02)
      OBJECTIVES: We determined the iron (Fe), zinc (Zn), and copper (Cu) contents of common Chilean foods and assessed the intakes of these elements in a population living in Santiago, Chile. METHODS: We selected foods most ...