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    • Ortíz Viedma, Jaime; Romero Palacios, Nalda; Puente Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez Melis, Alicia; Barros Velázquez, Jorge; Aubourg, Santiago P. (Wiley, 2017)
      Stevia (Stevia rebaudiana Bert.) is a relevant source of natural phenolic compounds with antioxidant and antimicrobial properties. The aim of this study was to evaluate the potential protective effect of crude stevia ...