Now showing items 1-11 of 11

    • Mora González, Marcos; Schnettler, Berta; Lobos, Germán (Universidad de Talca, 2018)
      Cuando se analiza el concepto de calidad de un alimento, se evidencian básicamente dos puntos de vista. Primero, desde el punto de vista técnico la calidad se mide a través de instrumentos y parámetros objetivos; por ...
    • Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
    • Mora González, Marcos; Schnettler, Berta; Fichet Lagos, Thomas; Loreto, Estrada (Universidad de Chile, Facultad de Ciencias Agronómicas, 2013)
    • Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri Coria, Marianela; Miranda, Horacio; Adasme Berríos, Cristian; Mora González, Marcos; Etchebarne, Soledad; Salinas Oñate, Natalia; Schnettler, Berta (Elsevier, 2016)
      Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that self-discrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
    • Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Orellana, Ligia; Etchebarne, Soledad; Lobos, Germán; Mora González, Marcos; Denegri, Marianela; Grunert, Klaus G. (Grupo Aula Medica S.A., 2014)
      © 2014 Grupo Aula Medica S.A. All rights reserved. Objective: To characterize university students typologies according to chronic food restriction, satisfaction with life and food consumption. Materials and method: A ...
    • Schnettler, Berta; Peña, Juan Pablo; Mora González, Marcos; Miranda, Horacio; Sepúlveda, José; Denegri Coria, Marianela; Lobos, Germán (Nutr Hosp., 2013)
      Objetivo: Distinguir tipologías de consumidores en base a su estilo de vida en relación a la alimentación en las principales comunas de la Región Metropolitana de Santiago, Chile, y caracterizarlas según sus hábitos de ...
    • Mora González, Marcos; Schnettler, Berta; Lobos, Germán; Geldes, Cristián; Boza Martínez, Sofía; Lapo, María del Carmen; Paz, Ruth (Universidad Nacional de Cuyo, 2020)
      This study aimed to identify the attributes influencing the purchase decision process of the olive oil consumer belonging to "Millennials" in the Metropolitan Region, Chile. The method includes data collection from 408 ...
    • Mora González, Marcos; Espinoza, Jacqueline; Schnettler, Berta; Echeverría, Gemma; Predieri, Stefano; Infante Espiñeira, Rodrigo (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2011)
      The quality requirements that consumers consider in their decision to purchase fresh fruit have garnered a great deal of attention from the actors in the fresh fruit productivity chain. This study seeks to identify attributes ...
    • Schnettler, Berta; Crisóstomo, Gloria; Mills, Natally; Miranda, Horacio; Mora González, Marcos; Lobos, Germán; Grunert, Klaus (2013)
      In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials ...
    • Schnettler, Berta; Orellana, Ligia; Lobos, Germán; Miranda, Horacio; Sepúlveda, José; Etchebarne, Soledad; Mora González, Marcos; Adasme Berríos, Cristian; Grunert, Klaus G. (Grupo Aula Medica S.A., 2015)
      © 2015, Grupo Aula Medica S.A. All rights reserved. Aim: to characterize types of university students based on satisfaction with life domains that affect eating habits, satisfaction with food-related life and subjective ...
    • Adasme Berríos, Cristian; Sanchez, Mercedes; Mora González, Marcos; Schnettler, Berta; Lobos, German; Díaz, José (Emerald Group Publishing Ltd., 2016)
      Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...