Browsing by Author "3ece0807-d2eb-4150-8c16-cb956f63ea6d"
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Wong, Ximena; Carrasco Pozo, Catalina; Escobar, Elizabeth; Navarrete Wallace, Paola; Blachier, Francois; Andriamihaja, Mireille; Lang, Annaig; Tome, Daniel; Cires, María José; Pastene, Edgar; Gotteland, Martin (Amer Chemical Society, 2016)The protective effect of proanthocyanidin-containing polyphenol extracts from apples, avocados, cranberries, grapes, or proanthocyanidin microbial metabolites was evaluated in colonic epithelial cells exposed to p-cresol, ...
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Wong, Ximena; Madrid Silva, Ana; Tralma, Karina; Castillo, Romina; Carrasco Pozo, Catalina; Navarrete Wallace, Paola; Beltrán Muñoz, Caroll; Pastene, Edgar; Gotteland, Martin (Elsevier Science, 2016-10)The intestinal absorption of bacterial lipopolysaccharide (LPS) and dietary fat has been implicated in the development of metabolic endotoxemia. This study first compared the ability of polyphenol extracts from grape, ...
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Cires, María José; Wong, Ximena; Carrasco Pozo, Catalina; Gotteland, Martín (Frontiers media SA, 2017)Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods and beverages widely consumed in the human diet. There is increasing evidence supporting the beneficial impact of dietary PACs in the ...