Browsing by Author "5f71175c-c7ee-4daa-89ab-7e26a03bc7a6"

Now showing items 1-5 of 5

    • Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and ... 
      Pando, M. Elsa; Rodríguez Melis, Alicia; Valenzuela Pedevila, María Antonieta; Berríos, Macarena; Rivera, Matías; Romero Palacios, Nalda; Barriga, Andrés; Aubourg, Santiago (Springer, 2021)
      Supercritical carbon dioxide (SCCO2) was studied as a medium for the esterification of eicosapentaenoic acid (n-3 C20:5, EPA) or docosahexaenoic acid (n-3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols ...
    • Concentrating n-3 fatty acids from crude and refined commercial salmon oil 
      Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)
      The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
    • Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a ... 
      Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)
      This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
    • Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus ... 
      Berríos, Mª Macarena; Rodriguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. (Blackwell Publishing Ltd, 2017)
      © 2017 Institute of Food Science and Technology This research was focused on the production of polyunsaturated fatty acid concentrates from a farmed rainbow trout (Oncorhynchus mykiss) by-product (i.e. belly muscle). The ...
    • Zinc Supplementation and Strength Exercise in Rats with Type 2 Diabetes: Akt and PTP1B Phosphorylation in ... 
      Vivero, Ariel; Ruz Ortiz, Manuel; Rivera, Matías; Miranda, Karen; Sacristán, Camila; Espinosa, Alejandra; Codoceo, Juana; Inostroza Escobar, Jorge; Vásquez, Karla; Pérez Bazán, Álvaro; García Díaz, Diego; Arredondo Olguín, Miguel (Springer, 2020)
      Type 2 diabetes mellitus (T2D) is a metabolic disorder caused by chronic hyperglycemia due to a deficiency in the secretion and/or action of insulin. Zinc (Zn) supplementation and strength exercise increases insulin ...