Browsing by Author "7e4ed3c7-207a-42ef-969b-0a05ab291522"
Now showing items 1-6 of 6
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Bustamante, Andrés; Hinojosa, Andrea; Robert Canales, Paz; Escalona Contreras, Víctor (Blackwell Publishing Ltd, 2017)© 2017 Institute of Food Science and Technology Pomegranate peels and seeds are industrial residues considered interesting sources of punicalagin (PU) and punicic acid (PA), respectively. To optimise their extraction process ...
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Rivera, Maira; Bustamante, Andrés; Hao, Yuxin; Maillard, Rodrigo A.; Baez Larach, Mauricio Andrés (Federation of American Societies for Experimental Biology, 2017)
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Bustamante, Andrés; Masson, Lilia; Velasco, Joaquín; Del Valle, José Manuel; Robert Canales, Paz (Elsevier Ltd, 2016)© 2015, Elsevier Ltd. All rights reserved. Haematococcus pluvialis is a natural source of astaxanthin (AX). However, AX loses its natural protection when extracted from this microalga. In this study, a supercritical fluid ...
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Bustamante, Andrés; Sotelo Campos, Juan; Guerra, Daniel G.; Floor, Martín; Wilson Moya, Christian; Bustamante, Carlos; Baez, Mauricio (Nature Publishing Group, 2017)Knots are natural topologies of chains. Yet, little is known about spontaneous knot formation in a polypeptide chain-an event that can potentially impair its folding-and about the effect of a knot on the stability and ...
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Bustamante, Andrés; Rivera, Maira; Molina, José; Baez Larach, Mauricio Andrés (Federation of American Societies for Experimental Biology, 2017)
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Jiménez, Paula; García, Paula; Bustamante, Andrés; Barriga, Andrés; Robert Canales, Paz (Elsevier Ltd, 2017)© 2016 Elsevier Ltd Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and ...