Browsing by Author "e1a909dc-3371-466d-abb5-098185ce49f5"

Now showing items 1-5 of 5

    • Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes 
      Del Pozo, Talía; Miranda, Simón; Latorre, Mauricio; Olivares, Felipe; Pavez, Leonardo; Gutiérrez, Ricardo; Maldonado, Jonathan; Hinrichsen, Patricio; Defilippi, Bruno G.; Orellana, Ariel; González, Mauricio (American Chemical Society, 2019)
      Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespan of peaches (Prunus persica (L.) Batsch). However, fruit quality in this species is affected negatively by mealiness, a ...
    • Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification ... 
      García Rojas, Miguel; Meneses, M.; Oviedo, Kristen; Carrasco, Carlos; Defilippi, Bruno; González Aguero, Mauricio; León, Gabriel; Hinrichsen, Patricio (Elsevier, 2018)
      Most table grape (Vitis vinifera L.) varieties require gibberellic acid (GA(3)) applications to obtain an adequate berry size in order to satisfy market requirements. However, GA(3) treatments also produce severe berry ...
    • Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet ... 
      Miranda, Simón; Vilches, Paulina; Suazo, Miriam; Pavez, Leonardo; García, Katherine; Méndez, Marco; González, Mauricio; Meisel, Lee; Defilippi, Bruno G.; Pozo, Talia del (Elsevier, 2020)
      Sweet cherry is a valuable non-climacteric fruit with elevated phytonutrients, whose fruit quality attributes are prone to rapid deterioration after harvest, especially peel damage and water loss of stem. Here the metabolic ...
    • New Stable QTLs for Berry Firmness in Table Grapes 
      Correa, José; Mamani, Maribel; Muñoz Espinoza, Claudia; González Agüero, Mauricio; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Pinto, Manuel; Hinrichsen, Patricio (American Society for Enology and Viticulture, 2016-04)
      Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining the berry firmness in grapes, a ...
    • Transcriptomic study of pedicels from GA(3)-treated table grape genotypes with different susceptibility to ... 
      Meneses, Marco; García Rojas, Miguel; Muñoz Espinoza, Claudia; Carrasco Valenzuela, Tomás; Defilippi, Bruno G.; González Aguero, Mauricio; Meneses, Claudio; Infante Espiñeira, Rodrigo; Hinrichsen, Patricio (BMC, 2020)
      Background: Gibberellins (GA3) are the most sprayed growth regulator for table grape production worldwide, increasing berry size of seedless varieties through pericarp cell expansion. However, these treatments also exacerbate ...