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    • Antioxidant activity of gallates: an electrochemical study in aqueous media 

      Gunckel Ulisse, María Soledad; Santander Gutiérrez, Ingrid Paola; Cordano, G.; Ferreira Parker, Jorge; Muñoz, S.; Núñez Vergara, Luis; Squella Serrano, Juan (ELSEVIER SCI IRELAND, 1998-07-03)
      The electron-donating ability of gallates, which are food and pharmaceutical antioxidants, is quantitatively assessed on the basis of their electrochemical characteristics. Gallic acid and the propyl, i-propyl, butyl, ...