Browsing by Author "04ccd6d1-fd45-46ea-825d-5e10c282f001"
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Medel Maraboli, Marcela; Romero, J. L.; Obreque Slier, Elías; Contreras, A.; Peña Neira, Álvaro (Elsevier, 2017)Astringency is a tactile sensation that is generated by a reduction in lubrication in the oral cavity and is generally attributed to the interaction of procyanidins or condensed tannins with salivary proteins. Several ...