Browsing by Author "a8be8bce-e31b-4b2b-8525-40c3c3c24a14"

Now showing items 1-2 of 2

    • Concentrating n-3 fatty acids from crude and refined commercial salmon oil 
      Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)
      The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
    • Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a ... 
      Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)
      This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...