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Now showing items 1-8 of 8

Artículo

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Folch Cano, Christian; Guerrero, Juan; Speisky Cosoy, Hernán; Jullian Matthaei, Carolina; Olea Azar, Claudio (2014)

Artículo

Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits

Zúñiga López, María C.; Laurie, V. Felipe; Barriga González, Germán; Folch Cano, Christian; Fuentes, Jocelyn; Agosin Trumper, Eduardo; Olea Azar, Claudio (Bentham Science Publishers B.V., 2017)

Artículo

Inclusion and functionalization of polymers with cyclodextrins: Current applications and future prospects

Folch Cano, Christian; Yazdani-Pedram Zobeiri, Mehrdad; Olea Azar, Claudio (MDPI AG, 2014)

Artículo

Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidación lipídica en aceite de girasol

González-Fuentes, Pamela A.; Zuñiga, María C.; Olea Azar, Claudio; Loyola, Cristina; Folch Cano, Christian (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2017)

Artículo

Inclusion complex of 4-hydroxycoumarin with cyclodextrins and its characterization in aqueous solution

Folch Cano, Christian; Olea Azar, Claudio; Sobarzo Sánchez, Eduardo; Alvarez-Lorenzo, Carmen; Concheiro, Angel; Otero, Francisco; Jullian Matthaei, Carolina (2011)

Artículo

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ B-cyclodextrin inclusion complexes with potential antioxidant activity

Folch Cano, Christian; Guerrero, Juan; Speisky Cosoy, Hernán; Jullian Matthaei, Carolina; Olea Azar, Claudio (Springer Science+Business Media, 2014)

Artículo

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ b-cyclodextrin inclusion complexes with potential antioxidant activity

Folch Cano, Christian; Guerrero, Juan; Speisky Cosoy, Hernán; Jullian Matthaei, Carolina; Olea Azar, Claudio (Springer, 2013)

Artículo

Spin Trapping: An Essential Tool for the Study of Diseases Caused by Oxidative Stress

Barriga González, Germán; Olea Azar, Claudio; Zúñiga López, María C.; Folch Cano, Christian; Aguilera Venegas, Benjamín; Porcal, Williams; González, Mercedes; Cerecetto, Hugo (Bentham Science Publ, 2015)

Repositorio Académico de la Universidad de Chile

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits

Inclusion and functionalization of polymers with cyclodextrins: Current applications and future prospects

Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidación lipídica en aceite de girasol

Inclusion complex of 4-hydroxycoumarin with cyclodextrins and its characterization in aqueous solution

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ B-cyclodextrin inclusion complexes with potential antioxidant activity

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ b-cyclodextrin inclusion complexes with potential antioxidant activity

Spin Trapping: An Essential Tool for the Study of Diseases Caused by Oxidative Stress

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits

Inclusion and functionalization of polymers with cyclodextrins: Current applications and future prospects

Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidación lipídica en aceite de girasol

Inclusion complex of 4-hydroxycoumarin with cyclodextrins and its characterization in aqueous solution

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ B-cyclodextrin inclusion complexes with potential antioxidant activity

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/ b-cyclodextrin inclusion complexes with potential antioxidant activity

Spin Trapping: An Essential Tool for the Study of Diseases Caused by Oxidative Stress