Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 21-40 of 921
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(Dove Medical Press Ltd, New Zealand, 2022)Purpose: Sleep is essential for life and plays a key role for optimal physiology, brain functioning, and health. Evidence suggests a relation between sleep and cerebral white matter integrity. Human studies report that ...
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(Universidad de Chile. INTAJUNAEB, 2017)
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(Universidad de Chile. INTAJunta Nacional de Auxilio Escolar y Becas (Chile), 2017)
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(Programa 5 al Día (Chile)Universidad de Chile. Instituto de Nutrición y Tecnología de los AlimentosChile. Ministerio de Agricultura, 2018)1.300 millones de toneladas de alimentos se pierden o desperdician anualmente en el mundo, según datos de la FAO. Esta es una situación muy alarmante, sobre todo en países en donde el hambre y la malnutrición son un tema ...
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(Universidad de ChileFLACSO-Chile, 2022)
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(MDPI, 2022)Tomatoes are susceptible to bacterial diseases, mainly related to some Pseudomonas syringae pathovars. Many Pseudomonas species are considered innocuous, but some have shown the ability to opportunistically infect tomato ...
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(Sociedad de Biología de Chile, 2022)
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(Elsevier, 2021)Background In 2016, Chile implemented a unique law mandating front-of-package warning labels, restricting marketing, and banning school sales for products high in calories, sodium, sugar, or saturated fat. We aimed ...
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(Sociedad Medica de Santiago, 2020)
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(BioMed Central Ltd, 2020)
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(SAGE Publications Inc., 2020)
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(Elsevier Inc.usjcs@elsevier.com, 2020)
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(John Wiley and Sons Ltd.contentdelivery@wiley.com, 2020)
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(Mosby Inc.customerservice@mosby.com, 2020)
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(Cambridge University Pressjournals_subscriptions@cup.cam.ac.uk, 2020)
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(Royal Society of Chemistry, 2020)
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Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay (Instituto de Investigaciones en Ciencias de la Salud, 2020)
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(Oxford University Press (OUP), 2020)
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(Frontiers Media, 2022)Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...