Now showing items 1-4 of 4

    • Acculturation and consumption of foodstuffs among the main indigenous people in Chile 

      Schnettler, Berta; Miranda, Horacio; Mora González, Marcos; Lobos, Germán; Viviani, Jean-Laurent; Sepúlveda, José; Orellana, Ligia; Denegri Coria, Marianela (Elsevier, 2013-03)
      Despite interest in studying food purchasing behaviour of ethnic minorities, there is little research on the purchasing habits of indigenous peoples. The objectives of the present study were to determine differences in ...
    • "Country of origin" effect and ethnocentrism in food purchase in Southern Chile 

      Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
    • Dietary restraint and self-discrepancy in male university students 

      Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri Coria, Marianela; Miranda, Horacio; Adasme Berríos, Cristian; Mora González, Marcos; Etchebarne, Soledad; Salinas Oñate, Natalia; Schnettler, Berta (Elsevier, 2016)
      Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that self-discrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
    • Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile 

      Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Orellana, Ligia; Mora González, Marcos; Grunert, Klaus (Emerald, 2015)
      Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...