Now showing items 1-2 of 2

    • Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid 

      Pino, Paulina; Callejas, Rodrigo; Razeto Migliaro, Bruno; Reginato Meza, Gabino (EMPRESA BRASIL PESQ AGROPEC, 2012-01)
      The objective of this work was to evaluate the relationship between N, P and K concentration in petiole extract, blades and roots, to determine the nutritional status in grapevine. The experiment was done between December ...
    • Fruit analysis as a new approach to evaluate boron status in avocado 

      Razeto Migliaro, Bruno; Castro, María J. (2007)
      A tissue analysis trial for the diagnosis of boron status was performed during the 2003 growing season in Paine County, Metropolitan Region, Chile. Five-year-old 'Hass' avocado (Persea americana Mill.) trees were soil ...