Now showing items 1-1 of 1

    • Desarrollo de un alimento de humedad intermedia de fréjol (Phaseolus vulgaris L.) 

      Figuerola, Fernando; Estévez Alliende, Ana; Avendaño, Olga (ARCHIVOS LATINOAMERICANOS NUTRICION, 2008-06)
      Beans consumption has been associated to reduction on chronic, non transmissible, diseases development. Generally, its consumption is less to the recommended and it is done principally as whole grain dishes. To increase ...