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    • Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
    • Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri Coria, Marianela; Miranda, Horacio; Adasme Berríos, Cristian; Mora González, Marcos; Etchebarne, Soledad; Salinas Oñate, Natalia; Schnettler, Berta (Elsevier, 2016)
      Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that self-discrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...