Browsing by Author "7c9b8c7f-74f0-41fa-a9bd-1553a06c0e76"
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Baginsky Guerrero, Cecilia; Arenas, Jorge; Escobar, Hugo; Garrido Salinas, Marco; Valero, Natalia; Tello, Diego; Pizarro, Leslie; Valenzuela Bonomo, Carlos (Inst Investigaciones Agropecuarias, 2016)Chia (Salvia hispanica L.) is a species with seeds that have high essential fatty acid content, which has encouraged increased crop production worldwide. However, the expansion of chia is limited because it is a ...