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    • Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion 

      González Peña, Diana; Colina Coca, Clara; Char, Cielo D.; Cano, M. Pilar; Ancos, Begoña de; Sánchez Moreno, Concepción (American Chemical Society, 2013)
      The flavonol content and anti-inflammatory and antioxidant activities of onion treated by high-pressure processing (HPP) and HPP combined with freeze-drying and pulverization (HPP-FD-P) were evaluated. Allium cepa L. var. ...