Browsing by Author "XX677132"

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    • Extraction and characterization of mucilage in Opuntia spp. 
      Sepúlveda Espinace, Ester; Sáenz Hernández, Carmen Luisa; Aliaga, E.; Aceituno, C. (Elsevier Ltd., 2006-08-07)
      The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food industry because of its viscosity properties. We studied the conditions for the extraction and precipitation of the plants mucilage. ...
    • INFLUENCE OF THE GENOTYPE ON THE ANTHOCYANIN COMPOSITION, ANTIOXIDANT CAPACITY AND COLOR OF CHILEAN POMEGRANATE ... 
      Sepúlveda Espinace, Ester; Sáenz Hernández, Carmen Luisa; Peña Neira, Álvaro; Robert Canales, Paz; Bartolomé, Begoña; Gómez Cordovés, Carmen (2010-03)
      The bioactive compounds content in pomegranate (Punica granatum L.) juice is variable and depends on agronomic factors, genetic and fruit maturity. In Chile, the areas with this crop have increased more than 65% in the ...