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    • Bernatchez, Louis; Wellenreuther, Maren; Araneda Tolosa, Cristian; Ashton, David T.; Barth, Julia M. I.; Beacham, Terry D.; Maes, Gregory E.; Martinsohn, Jann T.; Miller, Kristina M.; Naish, Kerry A.; Ovenden, Jennifer R.; Primmer, Craig R.; Suk, Ho Young; Therkildsen, Nina O.; Withler, Ruth E. (Elsevier, 2017)
      Best use of scientific knowledge is required to maintain the fundamental role of seafood in human nutrition. While it is acknowledged that genomic-based methods allow the collection of powerful data, their value to inform ...