Browsing by Title Artículos de revistas
Now showing items 195-214 of 644
-
(ELSEVIER IRELAND LTD, 2006-04)Under drought prone conditions, wheat productivity is strongly related to photosynthetic activity and transpiration efficiency. In the present study, photosynthesis related traits were assessed at anthesis under rainfed ...
-
(ELSEVIER SCIENCE BV, 2007-01)In the southern spring–summer season of 2001–2002 six cultivars (Orfeo, Arroz Tuscola, Barbucho, Coscorr´on, Pinto and T´ortola) of common beans (Phaseolus vulgaris L.) were grown under two frequencies of irrigation in ...
-
(Institute of Food Science and Technology, 2010-01)Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions prepared with ...
-
(Taylor & Francis, 2016-04)This work focuses on the emulsification of carvacrol for its incorporation into juices with the aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous systems. Carvacrol was emulsified ...
-
(2008)Fresh apricots (Prunus armeniaca L.) are in high demand, but are available for only a short period during the Spring and the beginning of the Summer.There is no information on the correct harvest maturity stage that should ...
-
(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
-
(2013)BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...
-
(Taylor & Francis, 2005)South African production are!3S receive insufficient winter chilling for apple production, necessitating the use of artificial means to break dormancy_ Hydrogen cyanamide (HC) alone or in combination with mineral oil (oil) ...
-
(International Society for Horticultural Science, 2018)Vegetable consumption has increased in recent years, so it is imperative for the industry to fill expectations in terms of convenience, taste and product quality. Consumers are looking for freshness and soft textures, so ...
-
(Elsevier, 2014)In recent years, the minimally processed food industry has increased due to a consumer trend toward healthier eating. Among these products, watercress represents an interesting alternative due to its high content of ...
-
(ELSEVIER, 2008)The effect of foliar application of cytokinin (benzyl-adenine, 150mgL−1) and gibberellin (GA4 +GA7, 150mgL−1) on growth and flower development of 5-year-old plants of two jojoba clones was studied. The plant growth ...
-
(International Society for Horticultural Science, 2018)The effects of different chelated glycine calcium solutions on the quality and firmness fruit of guava fruit (Psidium guajava L.) were studied. Five sets of 45 fruits of 'Media China′ guava were submerged in different ...
-
(ISHS, 2014)Cherry trees display vigorous upright growth, which tends to reduce precocity, flower bud formation and fruit quality. Three trials were performed in the 2010-2011 season on mature ‘Lapins’ and ‘Sweetheart’ sweet cherry ...
-
(Elsevier, 2014)To maintain peach and nectarine quality after harvest, low temperature storage is used. Low temperaturesinduce physiological disorders in peach, but the effect of cold storage on the sensory quality of the fruitbefore it ...
-
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2009)The effects of rainfall amount and distribution on seed yield and quality in Avena barbata were evaluated in a greenhouse under controlled conditions with simulated rainfall regimes. A randomized complete-block design was ...
-
(Society of Chemical Industry, 2015)BACKGROUND: The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to subsequent ...
-
(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...
-
(Universidad Austral de Chile, 2020)
-
(Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
-
(International Society for Horticultural Science, 2018)Mexico provides 95% of the export market blackberry (Rubus fruticosus) worldwide. The characteristic black color of this fruit is an important quality factor. During its postharvest management, it can reverse its color ...