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    • Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons 

      Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)
      There is an increasing concern about the formation of halogenated compounds when sodium hypochlorite (SH) is used as food sanitizer. This research evaluated the quality of watercress harvested in two seasons treated with ...