Browsing by Subject "Controlled water deficit"
Now showing items 1-2 of 2
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(Elsevier, 2018-07-14)This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
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(Wiley, 2018-07)The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...