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    • Effect of emulsification on the antimicrobial activity of carvacrol 

      Char, Cielo; Cisternas, Lorena; Pérez, Francisco; Guerrero, Sandra (Taylor & Francis, 2016-04)
      This work focuses on the emulsification of carvacrol for its incorporation into juices with the aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous systems. Carvacrol was emulsified ...