Browsing by Subject "Broiler"
Now showing items 1-2 of 2
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(1996)To minimize excessive fatness of broiler chicks, a two-stage experiment was run. During the first stage, a 75% dilution of the starter diet with oat hulls was done for 0,7 or 10 days, starting on day 7 of age (treatments ...
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(Wiley Blackwell, 2016)The aim of this study was to evaluate the chemical composition, energy and amino acid profile of dried salmon silage (DSS) for broilers. The DSS was obtained by acid digestion of salmon mortalities and subsequently co-dried ...