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    • Bioavailability of elemental iron powder in white wheat bread 

      Walter, Tomas; Pizarro Aguirre, Fernando; Abrams, Steven A.; Boy, Erick (NATURE PUBLISHING GROUP, 2004-03)
      Objective: Iron fortification of wheat flour is widely used. In most cases, elemental iron powders are utilized as fortificants due to their lower cost and few, if any, sensory problems. However, their bioavailability is ...
    • The poor bioavailability of elemental iron in corn masa flour is not affected by disodium EDTA 

      Walter, Tomas; Pizarro Aguirre, Fernando; Boy, Erick; Abrams, Steven A. (AMER INST NUTRITION, 2004-02)
      The most sustainable way to eradicate iron deficiency is through food fortification. Elemental iron powders are commonly utilized as fortificants due to their low cost and few sensory problems. However, their bioavailability ...