Now showing items 1-5 of 5

    • Plaza, Nicolás; Pérez Reytor, Diliana; Ramírez Araya, Sebastián; Pavón, Alequis; Corsini, Gino; Loyola, David E.; Jaña, Víctor; Pavéz, Leonardo; Navarrete Wallace, Paola; Bastías, Roberto; Castillo, Daniel; García, Katherine (MDPI AG, 2019)
      Small regulatory RNAs (sRNAs) are molecules that play an important role in the regulation of gene expression. sRNAs in bacteria can affect important processes, such as metabolism and virulence. Previous studies showed a ...
    • Cordero Mattos, Ninoska; Maza, Felipe; Navea Pérez, Helen; Aravena, Andrés; Márquez Fontt, Bárbara; Navarrete Wallace, Paola; Figueroa Gronemeyer, Guillermo; González Canales, Mauricio; Latorre Mora, Mauricio; Reyes Jara, Angélica (Frontiers Media, 2016)
      Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and ...
    • Solis, Camila J.; Hamilton, M. Kristina; Caruffo, Mario; García López, Juan P.; Navarrete Wallace, Paola; Guillemin, Karen; Feijoo, Carmen G. (Frontiers Media, 2020)
      Intestinal inflammation is a condition shared by several intestinal chronic diseases, such as Crohn's disease and ulcerative colitis, with severely detrimental consequences in the long run. Current mammalian models have ...
    • Toro Ibaceta, Magaly; Rivera Rojas, Daniel; Jiménez Reyes, María Fernanda; Díaz Ruiz, Leonela; Navarrete Wallace, Paola; Reyes Jara, Angélica (Academic Press, 2018)
      Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne disease worldwide, but isolation rates or characteristics of this bacteria from ground beef in Chile are unknown. The present study aimed ...
    • Caruffo, Mario; Navarrete, Natalie; Salgado, Oscar; Díaz, Angélica; López, Paulina; García, Katherine; Feijóo, Carmen Gloria; Navarrete Wallace, Paola (Frontiers Media, 2015)
      Due to the negative consequences associated with the use of antibiotics, researchers, and food producers have studied alternatives, such as probiotics, for the control of fish diseases. The probiotic properties of yeasts ...