Browsing by Subject "Celiac disease"

Now showing items 1-9 of 9

    • La dieta sin gluten y los alimentos libres de gluten 
      Estévez, Virginia; Araya, Magdalena (Sociedad Chilena de Nutrición, 2016)
      The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
    • DQ2, DQ7 and DQ8 Distribution and Clinical Manifestations in Celiac Cases and Their First-Degree Relatives 
      Araya, Magdalena; Oyarzún, Amaya; Lucero Álvarez, Yalda; Espinosa, Nelly; Pérez Bravo, Francisco (MDPI AG, 2015)
      HLA-linked genes are relevant to celiac disease (CD); the potential genetic differences present worldwide are not fully understood. Previous results suggest that the distribution of HLA-DQ2/DQ7/DQ8 in Chile may differ from ...
    • El gluten. Su historia y efectos en la enfermedad celíaca 
      Parada, Alejandra; Araya, Magdalena (SOC MEDICA SANTIAGO, 2010-10)
      The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
    • IgA and IgG antitransglutaminase 2 antibodies in the diagnosis of celiac disease 
      Villanueva Choquehuanca, Mónica; Rojas, Marianela; Araya Quezada, María Magdalena (Science and Education Publishing, 2017)
      Screening for celiac disease (CD) dramatically improved when techniques able to measure blood autoantibodies against tissue transglutaminase 2 (TTG) were developed. Although typically increased in CD, these antibodies are ...
    • Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management 
      Araya Quezada, María Magdalena; Bascuñán Gamboa, Karla A.; Alarcón Sajarópulos, Dana; Cabrera Chávez, Francisco; Oyarzún Arancibia, Amaya; Fernández, Alan; Ontiveros, Noé (Wiley, 2020)
      People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...
    • Mejorar el manejo de la enfermedad celíaca. Un desafío urgente 
      Araya, Magdalena (2006)
      Anti endomysial and anti transglutaminase (EMA/TTG) antibodies measurements in large population groups, show that celiac disease is significantly more common than previously thought and 0.5-1% of the population suffer ...
    • Pandemic effects and gluten-free diet: an adherence and mental health problem 
      Bascuñán Gamboa, Karla; Rodríguez Silva, Juan Manuel; Osben Rojas, Carla; Fernández, Alan; Sepúlveda Gúzman, Carlos; Araya Quezada, María Magdalena (MDPI, 2021)
      The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...
    • Sensibilidad no celíaca al gluten. Una patología más que responde al gluten 
      Navarro, Elizabeth; Araya, Magdalena (Sociedad Médica de Santiago, 2015)
      Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...