Browsing by Subject "Total phenolic content"

Now showing items 1-1 of 1

    • International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... 
      Bridi, Raquel; Montenegro, Gloria; Núñez Quijada, Gabriel; Giordano, Ady; Morán Romero, María Fernanda; Jara Pezoa, Isaac; Speisky Cosoy, Hernán; Atala, Elías; López Alarcón, Camilo (Institute of Food Technologists, 2015)
      Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...