Avances en Ciencia y Tecnología de los Alimentos
| Author | dc.contributor.author | Schmidt Hebbel, Hermann | |
| Author | dc.contributor.author | Pennacchiotti Monti, Irma | es_CL |
| Author | dc.contributor.author | Avendaño V., Sonia | es_CL |
| Author | dc.contributor.author | Masson Salaué, Lilia | es_CL |
| Author | dc.contributor.author | Wittig Rovira, Emma | es_CL |
| Author | dc.contributor.author | Amadori M., Enrique | es_CL |
| Admission date | dc.date.accessioned | 2009-03-11T16:51:19Z | |
| Available date | dc.date.available | 2009-03-11T16:51:19Z | |
| Publication date | dc.date.issued | 2001 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/121428 | |
| Lenguage | dc.language.iso | es | en |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Keywords | dc.subject | Alimentos | en |
| Título | dc.title | Avances en Ciencia y Tecnología de los Alimentos | en |
| Document type | dc.type | Libro |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile