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Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

Authordc.contributor.authorOlivares Cortés, Sonia es_CL
Authordc.contributor.authorKain Berkovic, Juliana es_CL
Authordc.contributor.authorLera Marques, Lydia es_CL
Authordc.contributor.authorPizarro Aguirre, Fernando es_CL
Authordc.contributor.authorVio del Río, Fernando Tomás 
Authordc.contributor.authorMorón, C. es_CL
Admission datedc.date.accessioned2007-04-18T21:37:42Z
Available datedc.date.available2007-04-18T21:37:42Z
Publication datedc.date.issued2004-09
Cita de ítemdc.identifier.citationEUROPEAN JOURNAL OF CLINICAL NUTRITIONen
Identifierdc.identifier.issn0954-3007
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/123796
Abstractdc.description.abstractObjective: To assess the nutritional status, food consumption and physical activity (PA) habits of Chilean school children, as a baseline for developing an educational intervention. Design: Cross-sectional study. Subjects: A total of 1701 children from 3rd to 7th grade in nine schools located in three geographical regions. Methods: We determined body mass index, food consumption (quantified FFQ which we categorised into five groups), PA in terms of TV viewing and frequency of after school PA. The data were analysed according to age, nutritional status and gender. A logistic regression analysis was performed using obesity as outcome. Results: Obesity was higher among boys; younger children presented higher prevalence in both genders. Daily intake of dairy products varied between 240 and 308 g, fruits/vegetables, between 197 and 271 g, energy-dense foods between 343 and 460 g. In all, 22.3 and 47% of the children watched over 3 h of TV during the week and weekend, respectively. Older children watched significantly more TV during the week, while on weekends all children increased this time significantly. Boys were more active than girls after school. The logistic regression analysis showed a significant association between obesity and low intake of dairy products. Conclusions: Prevalence of obesity among Chilean children is high. Although TV time, intake of energy dense foods and fruits/vegetables appeared as risk factors for obesity, only dairy consumption was significantly associated with obesity.en
Patrocinadordc.description.sponsorshipFAO.en
Lenguagedc.language.isoenen
Publisherdc.publisherNATURE PUBLISHING GROUPen
Keywordsdc.subjectENERGY-INTAKEen
Títulodc.titleNutritional status, food consumption and physical activity among Chilean school children: a descriptive studyen
Document typedc.typeArtículo de revistaen


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