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Authordc.contributor.authorCorvalán Aguilar, Camila 
Authordc.contributor.authorReyes Jedlicki, Marcela es_CL
Authordc.contributor.authorGarmendia, María Luisa es_CL
Authordc.contributor.authorUauy Dagach-Imbarack, Ricardo es_CL
Admission datedc.date.accessioned2014-01-02T15:13:47Z
Available datedc.date.available2014-01-02T15:13:47Z
Publication datedc.date.issued2013-11
Cita de ítemdc.identifier.citationobesity reviews (2013) 14 (Suppl. 2)en_US
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/124023
Abstractdc.description.abstractIn 12 July 2012, the Chilean Senate approved the Law of Food Labeling and Advertising, resulting from the joint efforts of a group of health professionals, researchers and legislators who proposed a regulatory framework in support of healthy diets and active living. Its goal was to curb the ongoing epidemic increase of obesity and non-communicable diseases. Two actions included: (i) improving point of food purchase consumer information by incorporating easy-to-understand front-of-packages labeling and specific messages addressing critical nutrients, and (ii) decreasing children’s exposure to unhealthy foods by restricting marketing, advertising and sales. We summarize the work related to the law’s release and discuss the conclusions reached by the various expert committees that were convened by the Ministry of Health to guide the development of the regulatory norms. Throughout the process, the food industry has overtly expressed its disagreement with the regulatory effort. The final content of the regulatory norms is still pending; however there are suggestions that its implementation will be delayed and might be modified based on the industry lobbying actions. These lessons should contribute to show the need of anticipating and addressing potential barriers to obesity-.prevention policy implementation, particularly with respect to the role of the private sector.en_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherJohn Wileyen_US
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectfood labeling and advertisingen_US
Títulodc.titleStructural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertisingen_US
Document typedc.typeArtículo de revista


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile