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Professor Advisordc.contributor.advisorPokniak Ramos, José 
Authordc.contributor.authorLeyton Núñez, Marcela Andrea 
Staff editordc.contributor.editorFacultad de Ciencias Veterinarias y Pecuarias
Staff editordc.contributor.editorDepartamento de Fomento de la Producción Animal
Associate professordc.contributor.otherCornejo Valdivieso, Sergio 
Associate professordc.contributor.otherHidalgo Olate, Héctor 
Admission datedc.date.accessioned2015-09-04T15:28:51Z
Available datedc.date.available2015-09-04T15:28:51Z
Publication datedc.date.issued2010
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/133414
General notedc.descriptionMemoria para optar al Título Profesional de Médico Veterinarioen_US
Abstractdc.description.abstractBroiler pre-starter (1-10 days) diet supplemented with fish hydrolyzated protein (FHP) were analyzed in different concentrations on some selected organs. 690 male broiler chicks were randomly distributed in 30 floor pens. This study was 42 days long but the diets supplemented with FHP were fed only the first 10 days: pre-star stage ( 1 to 10 days), 5 treatments (T) with 6 replications were supplemented as follow with FHP during this period: T₁ was control corn-soybean, T2 was control fish meal 6%, T3: FHP (BIOCP®) 3,5%,T4: FHP (BIOCP®) 7% and T5: FHP (BIOCP PLUS®) 3,5%. The selected organs was chest muscles, intestine, liver, spleen and bursa of Fabrizius, in case of the day 42, was measured abdominal fat. At the pre-started period differences on chest muscles were (p<0.05) only between T3 (FHP (BIOCP®), 3,5%) and T5 (FHP (BIOCP PLUS®, 3,5%), where T5 showed higher chest muscles weight than T3, but these differences are not statistically evident (p>0,05), at the end of the commercial productive cycle (day 42), this difference could be explained by the alometric growth tissues. For spleen weight differences were found (p<0,05) among treatments, where T2 had lower than T4. You must consider that this treatment there is a value higher than the rest which could accordin to transfer erroren_US
Lenguagedc.language.isoesen_US
Publisherdc.publisherUniversidad de Chileen_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectBroilers (pollos tipo carne)--Alimentación y alimentosen_US
Keywordsdc.subjectHidrolizados de proteínaen_US
Keywordsdc.subjectBroilers (pollos tipo carne)--Crecimientoen_US
Títulodc.titleEfectos del empleo de hidrolizados de pescado en dietas de pre-inicio en pollos broiler macho : relación entre peso vivo y crecimiento de órganos seleccionadosen_US
Document typedc.typeTesis


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile