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Authordc.contributor.authorMendoza, Leonora 
Authordc.contributor.authorMatsuhiro, Betty 
Authordc.contributor.authorAguirre, María J. 
Authordc.contributor.authorIsaacs, Mauricio 
Authordc.contributor.authorSotés, Gastón 
Authordc.contributor.authorCotoras, Milena 
Authordc.contributor.authorRicardo, Melo 
Admission datedc.date.accessioned2018-12-20T15:10:31Z
Available datedc.date.available2018-12-20T15:10:31Z
Publication datedc.date.issued2011
Cita de ítemdc.identifier.citationJournal of the Chilean Chemical Society, Volumen 56, Issue 2, 2011, Pages 688-691
Identifierdc.identifier.issn07179707
Identifierdc.identifier.issn07179324
Identifierdc.identifier.other10.4067/S0717-97072011000200014
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158223
Abstractdc.description.abstractThe success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column was used followed by a reverse phase HPLC program that was developed to separate, characterize and quantify six phenolic acids (caffeic, gallic, p-coumaric, protocatechuic, syringic and vanillic acids) in four red Chilean wines varieties (Cabernet Sauvignon, Carmenere, Merlot and Syrah) from grapes cultivated in the central zone of Chile. The separation was carried out on an RP C-18 column using a binary gradient elution and diode array detection.
Lenguagedc.language.isoen
Publisherdc.publisherSociedad Chilena de Quimica
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of the Chilean Chemical Society
Keywordsdc.subjectChilean red wine
Keywordsdc.subjectHigh performance liquid chromatography
Keywordsdc.subjectOrganoleptic properties
Keywordsdc.subjectPhenolic acids
Keywordsdc.subjectSolid-phase extraction
Títulodc.titleCharacterization of phenolic acids profile from chilean red wines by high-performance liquid chromatography
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorrvh
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile