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Neuroprotective effects of arachidonic and docosahexaenoic acid in the extreme stages of life: An integrative view Efectos neuroprotectores del ácido araquidónico y del ácido docosahexaenoico en las etapas extremas de la vida: Una visión integradora

Authordc.contributor.authorOrellana, Paula 
Authordc.contributor.authorValenzuela Báez, Rodrigo 
Authordc.contributor.authorValenzuela Bonomo, Carlos 
Authordc.contributor.authorMorales, Gladys 
Admission datedc.date.accessioned2019-03-18T12:01:22Z
Available datedc.date.available2019-03-18T12:01:22Z
Publication datedc.date.issued2018
Cita de ítemdc.identifier.citationRevista Chilena de Nutricion, Volumen 45, Issue 1, 2018, Pages 80-88
Identifierdc.identifier.issn07177518
Identifierdc.identifier.other10.4067/S0717-75182018000100080
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/167387
Abstractdc.description.abstract© 2018, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. The study focused on elucidating the neuro-protective effects of ARA and DHA throughout the life cycle has become of increasingly interest since the continue discovering of mechanisms by which these long-chain polyunsaturated fatty acids (LCPUFA) modulate the metabolism. Both ARA and DHA are deposited into the membrane lipids of the cells that form the gray matter of the brain and represent approximately 25% of the total content of cerebral fatty acids. ARA and DHA have effects on the growth and neuronal differentiation through the modulation of the physical properties of the membrane, the signal transduction associated to G proteins and by the modulation of gene expression, acquiring a relevant role in neurogenesis and brain development. In addition, it is attributed to these fatty acids a neuro-protective role in neurodegenerative pathologies such as Alzheimer’s disease and Parkinson’s disease by de
Lenguagedc.language.isoen
Publisherdc.publisherSociedad Chilena de Nutricion Bromatologia y Toxilogica
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceRevista Chilena de Nutricion
Keywordsdc.subjectAlzheimer’s disease
Keywordsdc.subjectArachidonic acid
Keywordsdc.subjectDocosahexaenoic acid
Keywordsdc.subjectNeuro-degeneration
Keywordsdc.subjectNeuro-protection
Keywordsdc.subjectParkinson’s disease
Títulodc.titleNeuroprotective effects of arachidonic and docosahexaenoic acid in the extreme stages of life: An integrative view Efectos neuroprotectores del ácido araquidónico y del ácido docosahexaenoico en las etapas extremas de la vida: Una visión integradora
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile