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Authordc.contributor.authorArazo, Migdalia 
Authordc.contributor.authorJaque, Néstor 
Authordc.contributor.authorCaro, Nelson 
Authordc.contributor.authorAbugoch James, Lilian 
Authordc.contributor.authorTapia Villanueva, Cristian 
Admission datedc.date.accessioned2020-05-13T16:38:05Z
Available datedc.date.available2020-05-13T16:38:05Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationFood Chemistry 313 (2020) 126154es_ES
Identifierdc.identifier.other10.1016/j.foodchem.2019.126154
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/174691
Abstractdc.description.abstractThe aim of this study was to develop a scalable crossflow diafiltration/ultrafiltration procedure for quinoa 11S globulin purification starting at the bench scale using Ultra15 centrifugal filter devices. The electrophoretic profiles of centrifugal ultrafiltration fractions showed a high heterogeneity in the bands, while crossflow ultrafiltration reduced the phenomena of protein sticking to the membrane, avoiding aggregate formation. In the crossflow protein concentration, flux decline curves were studied according to Hermia's fouling mechanisms and the resistance in a series model. High reversible resistance was related to external mechanisms due to complete blockage of the membrane surface followed by cake formation. The crossflow ultrafiltration was the most efficient technique for obtaining 57 kDa chenopodin isolate with higher processing capacity, purity and protein yield. The diafiltration/ultrafiltration process proved to be adequate and easy to handle to scale up the production of the 11S quinoa globulin.es_ES
Patrocinadordc.description.sponsorshipComisión Nacional de Investigación Científica y Tecnológica 21150356 Corporación de Fomento de la Producción INNOVA CORFO 12IDL2-13621 Universidad de Chile (Project PEEI. 2nd version 2017)es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherElsevieres_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceFood Chemistryes_ES
Keywordsdc.subjectQuinoa proteines_ES
Keywordsdc.subjectUltra15 centrifugal filter deviceses_ES
Keywordsdc.subjectCrossflow filtrationes_ES
Keywordsdc.subjectDiafiltrationes_ES
Keywordsdc.subjectUltrafiltrationes_ES
Keywordsdc.subjectMembrane fouling mechanismes_ES
Keywordsdc.subjectScaling-up procedureses_ES
Títulodc.titleDevelopment of a scalable procedure by a discontinuous crossflow DF/UF to obtain a concentrate of chenopodin from a dead-end centrifugal UF at bench scalees_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorctces_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile