Advanced Search
Now showing items 1-10 of 20
Allocation of herbivory-induced hydroxamic acids in the wild wheat Triticum uniaristatum
(Birkhauser Verlag Basel, 1998)
Environmental effects on the induction of wheat chemical defences by aphid infestation
(Springer Verlag, 1996)
No risk, no gain? Limited benefits of a non-costly herbivory-induced defense in wheat
(Universite Laval, 1998)
Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation
(Springer New York LLC, 1997)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Defoliation affects chemical defenses in all plant parts of rye seedlings
(Kluwer Academic/Plenum Publishers, 1999)
An efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
(John Wiley and Sons Ltd, 1998)