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Now showing items 1-10 of 25
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
(WFL PUBL, 2008-04)
A codominant diagnostic marker for the slow ripening trait in peach
(Springer, 2016)
Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
(Institute of Food Science and Technology, 2010-01)
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
(BLACKWELL PUBLISHING, 2008-08)
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
(Taylor & Francis, 2012-06)