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AuthorRobert Canales, Paz (5)Romero, Nalda (4)Ortiz, Jaime (3)Bravo, Jessica (2)Dobarganes, Carmen (2)Echeverría, Javier (2)Fernández Galleguillos, Carlos (2)Giordano, Ady (2)González, Karina (2)Masson, Lilia (2)... View MoreSubject
Antioxidant (24)
Antimicrobial (3)Polyphenols (3)Anti-inflammatory (2)Antibacterial (2)Oxidative stress (2)Thermal oxidation (2)5-Aminosalicylic acid (1)Acid (1)Alzheimer’s disease (1)... View MoreDate Issued2020 - 2022 (10)2010 - 2019 (7)2000 - 2009 (6)1998 - 1999 (1)Document type
Artículo de revista (24)
Biblioteca Digital - Universidad de Chile
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Artículountranslated
Phytochemicals and traditional use of Two southernmost chilean berry fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.) 
Fredes, Carolina; Parada, Alejandra; Salinas, Jaime; Robert Canales, Paz (MDPI, 2020)
Artículountranslated
Chemical Fingerprinting and Biological Evaluation of the Endemic Chilean FruitGreigia sphacelata(Ruiz and Pav.) Regel (Bromeliaceae) by UHPLC-PDA-Orbitrap-Mass Spectrometry 
Barrientos, Ruth E.; Ahmed, Shakeel; Cortés, Carmen; Fernández Galleguillos, Carlos; Romero Parra, Javier; Simirgiotis, Mario J.; Echeverría, Javier (MDPI, 2020)
Artículountranslated
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis) 
Genskowsky, E.; Puente Díaz, Luis; Pérez Alvarez, J. A.; Fernández López, J.; Muñoz, L. A.; Viuda Martos, M. (Elsevier, 2015)
Artículountranslated
Determination of antibacterial, antioxidant, antiplatelet and inhibition of cholinesterase activities from the methanolic extracts of Azorella species (Apiaceae) 
Quesada, Luisa; Gutiérrez, Margarita; Astudillo, Luis; San Martín Barrientos, Aurelio; Fuentes, Eduardo; Palomo, Iván; Peñailillo, Patricio (2013)
Artículountranslated
Interest of antioxidant agents in parasitic diseases. The case study of coumarins 
Figueroa-Guiñez, Roberto; Matos, Maria João; Vazquez Rodriguez, Saleta; Santana, Lourdes; Uriarte, Eugenio; Borges, Fernanda; Olea Azar, Claudio; Maya Arango, Juan (Bentham Science Publishers B.V., 2015)
Artículountranslated
Carminic acid linked to silica nanoparticles as pigment/antioxidant bifunctional excipient for pharmaceutical emulsions 
Arriagada, Francisco; Ugarte Núñez, Catalina; Günther Sapunar, Germán; Larraín Barth, María Angélica; Guarnizo Herrero, Víctor; Nonell, Santi; Morales Valenzuela, Javier (MDPI, 2020)
Artículountranslated
Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature 
Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; González, Karina; Tapia, Karla; Dobaganes, Carmen (2007)
Artículountranslated
Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature 
Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, Carmen (2004)
Artículountranslated
A polyphenol extract of tara pods (Caesalpinia spinosa) as a potential antioxidant in oils 
Romero, Nalda; Fernández, Arturo; Robert Canales, Paz (2012)
Artículountranslated
Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation 
López Alarcón, Camilo; Speisky Cosoy, Hernán; Lissi Gervaso, Eduardo (Society of Biology of Chile, 2007)
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