Browsing by Author "Salvat, Valentina"

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    • Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread 
      Arredondo Olguín, Miguel Armando; Salvat, Valentina; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel (PERGAMON-ELSEVIER SCIENCE LTD, 2006-05)
      Bioavailability results, obtained in humans, of wheat flour fortified with elemental iron might not be reliable because these studies have been performed using tracer iron compounds that probably do not have the same ...