Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre- and post- policy study 

Academically oriented activity breaks for first-grade chilean students: development and pilot testing effectiveness 

Correction to: Consumption of nonnutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law 

Photographic methods for measuring packaged food and beverage products in supermarkets 

The association between breast density and gut microbiota composition at 2 years post-menarche: a cross-sectional study of adolescents in Santiago, Chile 

Sweetness of chilean infants’ diets: methodology and description 

Why don't you [Government] help us make healthier foods more affordable Iistead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the chilean food labelling law 

Global mental health and nutrition: moving toward a convergent research agenda 

Effectiveness of a normative nutrition intervention in Chilean pregnant women on maternal and neonatal outcomes: the CHiMINCs study 

Prevention of childhood obesity and food policies in Latin America: from research to practice