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Tracing Vibrio parahaemolyticus in oysters (Tiostrea chilensis) using a Green Fluorescent Protein tag
(ELSEVIER SCIENCE BV, 2005-12-27)
Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhoea in southern Chile
(BLACKWELL PUBLISHING, 2006-04)
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
(Federation of European Microbiological Societies, 2014)