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Now showing items 31-40 of 43
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Bioavailability of elemental iron powder in white wheat bread
(NATURE PUBLISHING GROUP, 2004-03)
Present situation of biomarkers for copper status 1-3
(The American Society for Nutrition, 2008)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)