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Now showing items 31-40 of 70
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Trends in Height and BMI of 6-Year-Old Children during the Nutrition Transition in Chile
(NORTH AMER ASSOC STUDY OBESITY, 2005-12)
Evolución del estado nutricional de escolares chilenos de 6 años (1987-2003)
(SOC MEDICA SANTIAGO, 2005-09)
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Diet, nutrition, and the life-course approach to cancer prevention
(AMER SOCIETY NUTRITIONAL SCIENCE, 2005-12)
Effects of chronic copper exposure during early life in rhesus monkeys
(AMER SOC CLINICAL NUTRITION, 2005-05)