Browsing by Subject "Bibliometric analysis"
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(Sociedad Chilena de Nutrición, 2022)"Novel Foods" are any foods produced with new technologies and substances, as well as those that have not been used for human consumption to a significant degree. This article presents a general review of publications ...
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(MDPI, 2021)Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this ...