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Authordc.contributor.authorRiquelme, Jaime A. 
Authordc.contributor.authorFerreccio, Catterina 
Authordc.contributor.authorLavandero González, Sergio 
Admission datedc.date.accessioned2019-01-29T14:51:19Z
Available datedc.date.available2019-01-29T14:51:19Z
Publication datedc.date.issued2018
Identifierdc.identifier.issn18732615
Identifierdc.identifier.issn10501738
Identifierdc.identifier.other10.1016/j.tcm.2018.08.009
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/160990
Lenguagedc.language.isoen
Publisherdc.publisherElsevier Inc.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceTrends in Cardiovascular Medicine
Keywordsdc.subjectCardiovascular diseases
Keywordsdc.subjectDiet
Keywordsdc.subjectInflammation
Keywordsdc.subjectMetabolic diseases
Keywordsdc.subjectMicrobiome
Keywordsdc.subjectNon-caloric artificial sweeteners
Títulodc.titleEditorial commentary: Cardiometabolic diseases and gut microbiota–removing the veil
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile